Nestled on the cusp of Convent Garden and Soho, Salvador and Amanda
oozes with Spanish authenticity, giving off a distinctive, ‘Real Spain’ vibe
with pictures of bulls and flamenco dancers, smouldered across the walls and a
DJ spinning out Spanish tunes. Packed with young professionals, this funky bar
/ fiesta is a great place to come after work for fruity sangria and creamy
cocktails or to indulgent in the delicious and sizzling Spanish tapas dishes
before swinging your hips on the dance floor. With dishes, such as the gambas
al ajillo (pan fried prawns in garlic and oil) and albondigas en salsa de
tomate (Spanish meatballs in a rich tomatoe sauce) forming the backbone of the exquisite
menu, your tastebuds are taken on a sensational journey of authentic typical
Spanish cuisine. My personal favourites included the roasted hake with caviar
and Galician style octopus with smoked paprika, washed down with a fresh lemon
concoction, in the form of a Dali cocktail.
If you haven’t visited yet – make sure it is on your to do lists, as
this Spanish creation is not to be missed.
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